See you at Booth 2647-3, March 16-18, 2025 in Boston, USA, Seafood Expo North America 2025

Wakame is one of the main types of edible seaweed. This sea vegetable is widely used in Asian cuisine, most often in soups and salads or as a side dish to seafood. China has a large source of seaweed farming and exports large quantities of wakame salads to the world. Wakame is one of the green and healthy foods of the 21st century.

According to Agroindustria, Argentine ships landed 42,796 tons of squid in the first two months of 2023, down 7 percent year-on-year and the lowest level in the past five years. According to an execut...

The 42nd Seafood Expo North America (SENA) was held at the Boston Convention and Exhibition Center in Boston, U.S.A. from March 10-12. This year's exhibitors came from 49 countries around the globe, numbering 1,210, a 6% increase over last year, with an increase in the number of exhibitors from China, Ecuador, Japan, Norway and the U.S.

Welcome to visit our booth at Booth#A1-1117, Oct.30-Nov. 01 in Qingdao, China Fisheries & Seafood Expo 2024

The whole world is talking about the delicious, versatile and aromatic fish that many chefs cannot seem to get enough of on their kitchens. These are the mighty Pompanos of warm waters that people prefer to have on their plate. If you are one of those people who is wondering what does #Pompano #Fish taste like? We have some valuable information for you in this article, read on!